Sara Cicerale - Search Results

Year	Number of Results
2009	3
2010	1
2011	1
2012	1
2015	2
2016	1
2017	1
2018	4
2019	1
2020	2
2021	1
2024	0

1

Gawel R, Smith PA, Cicerale S, Keast R. Gawel R, et al. Among authors: cicerale s. Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28678530 Review.

2

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds.

Parkinson L, Cicerale S. Parkinson L, et al. Among authors: cicerale s. Molecules. 2016 Dec 16;21(12):1734. doi: 10.3390/molecules21121734. Molecules. 2016. PMID: 27999296 Free PMC article. Review.

3

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example.

Mahato DK, Keast R, Liem DG, Russell CG, Cicerale S, Gamlath S. Mahato DK, et al. Among authors: cicerale s. Foods. 2020 Oct 2;9(10):1400. doi: 10.3390/foods9101400. Foods. 2020. PMID: 33023125 Free PMC article. Review.

4

Biological activities of phenolic compounds present in virgin olive oil.

Cicerale S, Lucas L, Keast R. Cicerale S, et al. Int J Mol Sci. 2010 Feb 2;11(2):458-79. doi: 10.3390/ijms11020458. Int J Mol Sci. 2010. PMID: 20386648 Free PMC article. Review.

5

Chemistry and health of olive oil phenolics.

Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Cicerale S, et al. Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Crit Rev Food Sci Nutr. 2009. PMID: 19093267 Review.

6

Identifying ideal product composition of chocolate-flavored milk using preference mapping.

Mahato DK, Oliver P, Keast R, Liem DG, Russell CG, Mohebbi M, Cicerale S, Mahmud MC, Gamlath S. Mahato DK, et al. Among authors: cicerale s. J Food Sci. 2021 Jul;86(7):3205-3218. doi: 10.1111/1750-3841.15817. Epub 2021 Jun 22. J Food Sci. 2021. PMID: 34155639

7

Association between food liking and the dietary quality in Australian young adults.

Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS. Wanich U, et al. Among authors: cicerale s. Asia Pac J Clin Nutr. 2020;29(1):166-174. doi: 10.6133/apjcn.202003_29(1).0022. Asia Pac J Clin Nutr. 2020. PMID: 32229456 Free article.

8

The relationship between culture, food liking, and body mass index in Australian and Thai young adults.

Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS. Wanich U, et al. Among authors: cicerale s. Asia Pac J Clin Nutr. 2019;28(3):634-644. doi: 10.6133/apjcn.201909_28(3).0024. Asia Pac J Clin Nutr. 2019. PMID: 31464411 Free article.

9

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures.

Wanich U, Sayompark D, Riddell L, Cicerale S, Liem DG, Mohebbi M, Macfarlane S, Keast R. Wanich U, et al. Among authors: cicerale s. Nutrients. 2018 Dec 11;10(12):1957. doi: 10.3390/nu10121957. Nutrients. 2018. PMID: 30544892 Free PMC article.

10

The Relationships Between Common Measurements of Taste Function.

Webb J, Bolhuis DP, Cicerale S, Hayes JE, Keast R. Webb J, et al. Among authors: cicerale s. Chemosens Percept. 2015;8(1):11-18. doi: 10.1007/s12078-015-9183-x. Epub 2015 Jun 5. Chemosens Percept. 2015. PMID: 26110045 Free PMC article.

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