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Page 1
Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages.
J Food Sci. 2015 Jul;80(7):S1583-8. doi: 10.1111/1750-3841.12922. Epub 2015 Jun 5.
J Food Sci. 2015.
PMID: 26053966
Properties of oil/water emulsions affecting the deposition, clearance, and after-feel sensory perception of oral coatings.
Camacho S, den Hollander E, van de Velde F, Stieger M.
Camacho S, et al.
J Agric Food Chem. 2015 Mar 4;63(8):2145-53. doi: 10.1021/jf505653t. Epub 2015 Feb 24.
J Agric Food Chem. 2015.
PMID: 25682813
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Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: new insights into texture-taste interactions.
Burseg KM, Camacho S, Bult JH.
Burseg KM, et al. Among authors: camacho s.
J Agric Food Chem. 2011 May 25;59(10):5548-53. doi: 10.1021/jf2002848. Epub 2011 Apr 22.
J Agric Food Chem. 2011.
PMID: 21510707
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Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli.
Camacho S, van Eck A, van de Velde F, Stieger M.
Camacho S, et al.
J Agric Food Chem. 2015 Sep 16;63(36):8025-30. doi: 10.1021/acs.jafc.5b02562. Epub 2015 Sep 2.
J Agric Food Chem. 2015.
PMID: 26301742
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Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.
Burseg KM, Camacho S, Knoop J, Bult JH.
Burseg KM, et al. Among authors: camacho s.
Physiol Behav. 2010 Dec 2;101(5):726-30. doi: 10.1016/j.physbeh.2010.08.014. Epub 2010 Aug 25.
Physiol Behav. 2010.
PMID: 20800075
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Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.
Burseg KM, Camacho SM, Bult JH.
Burseg KM, et al. Among authors: camacho sm.
Chemosens Percept. 2012 Jun;5(2):179-187. doi: 10.1007/s12078-012-9126-8. Epub 2012 Apr 27.
Chemosens Percept. 2012.
PMID: 22611466
Free PMC article.
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