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Beyond Effectiveness--The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia.
Nutrients. 2016 Feb 17;8(2):94. doi: 10.3390/nu8020094.
Nutrients. 2016.
PMID: 26901222
Free PMC article.
Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?
Theary C, Panagides D, Laillou A, Vonthanak S, Kanarath C, Chhorvann C, Sambath P, Sowath S, Moench-Pfanner R.
Theary C, et al. Among authors: vonthanak s.
Food Nutr Bull. 2013 Jun;34(2 Suppl):S62-71. doi: 10.1177/15648265130342S108.
Food Nutr Bull. 2013.
PMID: 24049997
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