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Year | Number of Results |
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2005 | 1 |
2006 | 1 |
2012 | 2 |
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2024 | 0 |
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Page 1
Evaluating the allergic risk of genetically modified soybean.
Yonsei Med J. 2006 Aug 31;47(4):505-12. doi: 10.3349/ymj.2006.47.4.505.
Yonsei Med J. 2006.
PMID: 16941740
Free PMC article.
Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study.
Song BS, Kim BK, Yoon YM, Jung K, Park JH, Kim JK, Kim CT, Lee Y, Kim DH, Ryu SR.
Song BS, et al. Among authors: ryu sr.
Food Chem. 2016 Jun 1;200:293-300. doi: 10.1016/j.foodchem.2016.01.050. Epub 2016 Jan 13.
Food Chem. 2016.
PMID: 26830591
Item in Clipboard
Full-genomic analysis of a human norovirus recombinant GII.12/13 novel strain isolated from South Korea.
Won YJ, Park JW, Han SH, Cho HG, Kang LH, Lee SG, Ryu SR, Paik SY.
Won YJ, et al. Among authors: ryu sr.
PLoS One. 2013 Dec 31;8(12):e85063. doi: 10.1371/journal.pone.0085063. eCollection 2013.
PLoS One. 2013.
PMID: 24391985
Free PMC article.
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Norovirus contamination levels in ground water treatment systems used for food-catering facilities in South Korea.
Lee BR, Lee SG, Park JH, Kim KY, Ryu SR, Rhee OJ, Park JW, Lee JS, Paik SY.
Lee BR, et al. Among authors: ryu sr.
Viruses. 2013 Jul 2;5(7):1646-54. doi: 10.3390/v5071646.
Viruses. 2013.
PMID: 23820792
Free PMC article.
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Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
Ha JW, Kim SY, Ryu SR, Kang DH.
Ha JW, et al. Among authors: ryu sr.
Food Microbiol. 2013 May;34(1):145-50. doi: 10.1016/j.fm.2012.11.018. Epub 2012 Dec 12.
Food Microbiol. 2013.
PMID: 23498191
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Zinc in lipase L1 from Geobacillus stearothermophilus L1 and structural implications on thermal stability.
Choi WC, Kim MH, Ro HS, Ryu SR, Oh TK, Lee JK.
Choi WC, et al. Among authors: ryu sr.
FEBS Lett. 2005 Jun 20;579(16):3461-6. doi: 10.1016/j.febslet.2005.05.016.
FEBS Lett. 2005.
PMID: 15949807
Free article.
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Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.
Ha JW, Ryu SR, Kang DH.
Ha JW, et al. Among authors: ryu sr.
Appl Environ Microbiol. 2012 Sep;78(18):6458-65. doi: 10.1128/AEM.00942-12. Epub 2012 Jul 6.
Appl Environ Microbiol. 2012.
PMID: 22773635
Free PMC article.
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