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Page 1
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.
Genes (Basel). 2019 Mar 19;10(3):234. doi: 10.3390/genes10030234.
Genes (Basel). 2019.
PMID: 30893940
Free PMC article.
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness.
Cavanna D, Zanardi S, Dall'Asta C, Suman M.
Cavanna D, et al. Among authors: zanardi s.
Food Chem. 2019 Jan 15;271:691-696. doi: 10.1016/j.foodchem.2018.07.204. Epub 2018 Jul 27.
Food Chem. 2019.
PMID: 30236732
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Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.
Lippolis V, Porricelli ACR, Cortese M, Suman M, Zanardi S, Pascale M.
Lippolis V, et al. Among authors: zanardi s.
Toxins (Basel). 2017 Sep 26;9(10):305. doi: 10.3390/toxins9100305.
Toxins (Basel). 2017.
PMID: 28954398
Free PMC article.
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