Sandra Torriani - Search Results

Year	Number of Results
1997	1
2002	3
2003	2
2004	2
2005	5
2006	5
2007	3
2008	3
2009	5
2010	6
2011	6
2012	6
2013	4
2014	6
2015	4
2016	9
2017	6
2018	2
2019	6
2020	5
2021	2
2022	3
2023	2
2024	0

1

Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review.

Binati RL, Larini I, Salvetti E, Torriani S. Binati RL, et al. Among authors: torriani s. Food Res Int. 2022 Jun;156:111333. doi: 10.1016/j.foodres.2022.111333. Epub 2022 May 4. Food Res Int. 2022. PMID: 35651083 Review.

2

Horizontal gene transfer among microorganisms in food: current knowledge and future perspectives.

Rossi F, Rizzotti L, Felis GE, Torriani S. Rossi F, et al. Among authors: torriani s. Food Microbiol. 2014 Sep;42:232-43. doi: 10.1016/j.fm.2014.04.004. Epub 2014 Apr 23. Food Microbiol. 2014. PMID: 24929742 Review.

3

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.

Spano G, Torriani S. Spano G, et al. Among authors: torriani s. Front Microbiol. 2016 Dec 21;7:2036. doi: 10.3389/fmicb.2016.02036. eCollection 2016. Front Microbiol. 2016. PMID: 28066359 Free PMC article. No abstract available.

4

Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.

Campedelli I, Mathur H, Salvetti E, Clarke S, Rea MC, Torriani S, Ross RP, Hill C, O'Toole PW. Campedelli I, et al. Among authors: torriani s. Appl Environ Microbiol. 2018 Dec 13;85(1):e01738-18. doi: 10.1128/AEM.01738-18. Print 2019 Jan 1. Appl Environ Microbiol. 2018. PMID: 30366997 Free PMC article.

5

Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.

Ferremi Leali N, Binati RL, Martelli F, Gatto V, Luzzini G, Salini A, Slaghenaufi D, Fusco S, Ugliano M, Torriani S, Salvetti E. Ferremi Leali N, et al. Among authors: torriani s. Foods. 2022 Sep 30;11(19):3045. doi: 10.3390/foods11193045. Foods. 2022. PMID: 36230121 Free PMC article.

6

Genomic diversity of Lactobacillus salivarius.

Raftis EJ, Salvetti E, Torriani S, Felis GE, O'Toole PW. Raftis EJ, et al. Among authors: torriani s. Appl Environ Microbiol. 2011 Feb;77(3):954-65. doi: 10.1128/AEM.01687-10. Epub 2010 Dec 3. Appl Environ Microbiol. 2011. PMID: 21131523 Free PMC article.

7

From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential.

Binati RL, Maule M, Luzzini G, Martelli F, Felis GE, Ugliano M, Torriani S. Binati RL, et al. Among authors: torriani s. Food Res Int. 2023 Dec;174(Pt 1):113550. doi: 10.1016/j.foodres.2023.113550. Epub 2023 Oct 4. Food Res Int. 2023. PMID: 37986429 Free article.

8

Editorial: Biogenic amines in foods.

Suzzi G, Torriani S. Suzzi G, et al. Among authors: torriani s. Front Microbiol. 2015 May 18;6:472. doi: 10.3389/fmicb.2015.00472. eCollection 2015. Front Microbiol. 2015. PMID: 26042107 Free PMC article. No abstract available.

9

The Genus Lactobacillus: A Taxonomic Update.

Salvetti E, Torriani S, Felis GE. Salvetti E, et al. Among authors: torriani s. Probiotics Antimicrob Proteins. 2012 Dec;4(4):217-26. doi: 10.1007/s12602-012-9117-8. Probiotics Antimicrob Proteins. 2012. PMID: 26782181

10

Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.

Belarbi AY, de Almeida OGG, Gatto V, Torriani S, Del Rio B, Ladero V, Redruello B, Bensalah F, Alvarez MA. Belarbi AY, et al. Among authors: torriani s. Arch Microbiol. 2022 Mar 25;204(4):220. doi: 10.1007/s00203-022-02828-7. Arch Microbiol. 2022. PMID: 35333989

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