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Page 1
Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products.
Foods. 2021 Jul 27;10(8):1731. doi: 10.3390/foods10081731.
Foods. 2021.
PMID: 34441509
Free PMC article.
Review.
Impact of Antibiotics as Waste, Physical, Chemical, and Enzymatical Degradation: Use of Laccases.
Mora-Gamboa MPC, Rincón-Gamboa SM, Ardila-Leal LD, Poutou-Piñales RA, Pedroza-Rodríguez AM, Quevedo-Hidalgo BE.
Mora-Gamboa MPC, et al. Among authors: rincon gamboa sm.
Molecules. 2022 Jul 11;27(14):4436. doi: 10.3390/molecules27144436.
Molecules. 2022.
PMID: 35889311
Free PMC article.
Review.
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Distribution ofListeria spp., andListeria monocytogenesin micro- and small-scale meat product processing plants.
Rincón-Gamboa SM, Poutou-Piñales RA, Carrascal-Camacho AK.
Rincón-Gamboa SM, et al.
Heliyon. 2024 Mar 22;10(7):e28662. doi: 10.1016/j.heliyon.2024.e28662. eCollection 2024 Apr 15.
Heliyon. 2024.
PMID: 38596116
Free PMC article.
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Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review).
Rincón-Gamboa SM, Poutou-Piñales RA, Carrascal-Camacho AK.
Rincón-Gamboa SM, et al.
BMC Microbiol. 2021 Aug 2;21(1):223. doi: 10.1186/s12866-021-02268-1.
BMC Microbiol. 2021.
PMID: 34340654
Free PMC article.
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