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Page 1
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.
Molecules. 2021 Feb 19;26(4):1104. doi: 10.3390/molecules26041104.
Molecules. 2021.
PMID: 33669774
Free PMC article.
A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol.
Doert M, Grebenteuch S, Kroh LW, Rohn S.
Doert M, et al. Among authors: grebenteuch s.
Food Chem. 2022 Oct 15;391:133084. doi: 10.1016/j.foodchem.2022.133084. Epub 2022 Apr 25.
Food Chem. 2022.
PMID: 35605536
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Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.
Keil C, Grebenteuch S, Kröncke N, Kulow F, Pfeif S, Kanzler C, Rohn S, Boeck G, Benning R, Haase H.
Keil C, et al. Among authors: grebenteuch s.
Insects. 2022 Feb 3;13(2):166. doi: 10.3390/insects13020166.
Insects. 2022.
PMID: 35206739
Free PMC article.
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Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
Grebenteuch S, Kroh LW, Drusch S, Rohn S.
Grebenteuch S, et al.
Foods. 2021 Oct 12;10(10):2417. doi: 10.3390/foods10102417.
Foods. 2021.
PMID: 34681465
Free PMC article.
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Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.).
Kröncke N, Grebenteuch S, Keil C, Demtröder S, Kroh L, Thünemann AF, Benning R, Haase H.
Kröncke N, et al. Among authors: grebenteuch s.
Insects. 2019 Mar 27;10(4):84. doi: 10.3390/insects10040084.
Insects. 2019.
PMID: 30934687
Free PMC article.
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