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Page 1
Clostridium botulinum in the post-genomic era.
Peck MW, Stringer SC, Carter AT. Peck MW, et al. Among authors: stringer sc. Food Microbiol. 2011 Apr;28(2):183-91. doi: 10.1016/j.fm.2010.03.005. Epub 2010 Mar 17. Food Microbiol. 2011. PMID: 21315972 Review.
Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature.
Peck MW, Smith TJ, Anniballi F, Austin JW, Bano L, Bradshaw M, Cuervo P, Cheng LW, Derman Y, Dorner BG, Fisher A, Hill KK, Kalb SR, Korkeala H, Lindström M, Lista F, Lúquez C, Mazuet C, Pirazzini M, Popoff MR, Rossetto O, Rummel A, Sesardic D, Singh BR, Stringer SC. Peck MW, et al. Among authors: stringer sc. Toxins (Basel). 2017 Jan 18;9(1):38. doi: 10.3390/toxins9010038. Toxins (Basel). 2017. PMID: 28106761 Free PMC article. Review.
Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.
Peck MW, Plowman J, Aldus CF, Wyatt GM, Izurieta WP, Stringer SC, Barker GC. Peck MW, et al. Among authors: stringer sc. Appl Environ Microbiol. 2010 Oct;76(19):6607-14. doi: 10.1128/AEM.01007-10. Epub 2010 Aug 13. Appl Environ Microbiol. 2010. PMID: 20709854 Free PMC article.
16 results