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2014 | 1 |
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Page 1
Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil.
Nutrients. 2014 Mar 24;6(3):1293-317. doi: 10.3390/nu6031293.
Nutrients. 2014.
PMID: 24667135
Free PMC article.
Review.
Propentofylline Improves Thiol-Based Antioxidant Defenses and Limits Lipid Peroxidation following Gliotoxic Injury in the Rat Brainstem.
Baliellas DEM, Barros MP, Vardaris CV, Guariroba M, Poppe SC, Martins MF, Pereira ÁAF, Bondan EF.
Baliellas DEM, et al. Among authors: poppe sc.
Biomedicines. 2023 Jun 7;11(6):1652. doi: 10.3390/biomedicines11061652.
Biomedicines. 2023.
PMID: 37371747
Free PMC article.
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Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass.
Polotow TG, Poppe SC, Vardaris CV, Ganini D, Guariroba M, Mattei R, Hatanaka E, Martins MF, Bondan EF, Barros MP.
Polotow TG, et al. Among authors: poppe sc.
Mar Drugs. 2015 Sep 28;13(10):6117-37. doi: 10.3390/md13106117.
Mar Drugs. 2015.
PMID: 26426026
Free PMC article.
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