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Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 May;36(5):815-824. doi: 10.1080/19440049.2019.1600749. Epub 2019 Apr 11.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019.
PMID: 30973077
Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry.
Pinu FR, de Carvalho-Silva S, Trovatti Uetanabaro AP, Villas-Boas SG.
Pinu FR, et al. Among authors: de carvalho silva s.
Metabolites. 2016 Jul 23;6(3):22. doi: 10.3390/metabo6030022.
Metabolites. 2016.
PMID: 27455339
Free PMC article.
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Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum).
Ornellas RMS, Santos TT, Arcucio LB, Sandes SHC, Oliveira MM, Dias CV, de Carvalho Silva S, Uetanabaro APT, Vinderola G, Nicoli JR.
Ornellas RMS, et al. Among authors: de carvalho silva s.
Adv Exp Med Biol. 2017;973:1-16. doi: 10.1007/5584_2017_5.
Adv Exp Med Biol. 2017.
PMID: 28224483
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