Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 2 |
2024 | 1 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages.
Heliyon. 2020 Feb 21;6(2):e03379. doi: 10.1016/j.heliyon.2020.e03379. eCollection 2020 Feb.
Heliyon. 2020.
PMID: 32123761
Free PMC article.
Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in Rats.
Pelpolage SW, Yoshida A, Nagata R, Shimada K, Fukuma N, Bochimoto H, Hamamoto T, Hoshizawa M, Nakano K, Han KH, Fukushima M.
Pelpolage SW, et al.
Nutrients. 2020 Aug 12;12(8):2412. doi: 10.3390/nu12082412.
Nutrients. 2020.
PMID: 32806549
Free PMC article.
Item in Clipboard
Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench).
Pelpolage SW, Kobayashi H, Fukuma N, Hoshizawa M, Hamamoto T, Han KH, Fukushima M.
Pelpolage SW, et al.
Food Chem. 2024 Aug 1;448:139102. doi: 10.1016/j.foodchem.2024.139102. Epub 2024 Mar 22.
Food Chem. 2024.
PMID: 38593566
Item in Clipboard
Colonic fermentation of water soluble fiber fraction extracted from sugarcane (Sacchurum officinarum L.) bagasse in murine models.
Pelpolage SW, Goto Y, Nagata R, Fukuma N, Furuta T, Mizu M, Han KH, Fukushima M.
Pelpolage SW, et al.
Food Chem. 2019 Sep 15;292:336-345. doi: 10.1016/j.foodchem.2019.04.063. Epub 2019 Apr 19.
Food Chem. 2019.
PMID: 31054683
Item in Clipboard
Cite
Cite