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Year | Number of Results |
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2018 | 1 |
2022 | 2 |
2023 | 3 |
2024 | 2 |
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Page 1
Whole-body bone mineral density and markers of bone homeostasis in adults with normal-weight obesity.
Obes Pillars. 2023 Jun 1;7:100073. doi: 10.1016/j.obpill.2023.100073. eCollection 2023 Sep.
Obes Pillars. 2023.
PMID: 37990680
Free PMC article.
Postprandial triglycerides, endothelial function, and inflammatory cytokines as potential candidates for early risk detection in normal-weight obesity.
Keirns BH, Hart SM, Sciarrillo CM, Poindexter KL, Clarke SL, Emerson SR.
Keirns BH, et al. Among authors: hart sm.
Obes Res Clin Pract. 2022 Sep-Oct;16(5):386-392. doi: 10.1016/j.orcp.2022.08.008. Epub 2022 Sep 18.
Obes Res Clin Pract. 2022.
PMID: 36127280
Item in Clipboard
Cardiorespiratory fitness and submaximal exercise dynamics in normal-weight obesity and metabolically healthy obesity.
Hart SM, Keirns BH, Sciarrillo CM, Malin SK, Kurti SP, Emerson SR.
Hart SM, et al.
Eur J Appl Physiol. 2024 Apr;124(4):1131-1142. doi: 10.1007/s00421-023-05344-8. Epub 2023 Nov 2.
Eur J Appl Physiol. 2024.
PMID: 37917417
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Postprandial triglycerides across the aging spectrum: A secondary analysis utilizing an abbreviated fat tolerance test.
Keirns BH, Sciarrillo CM, Poindexter KL, Dixon MD, Medlin AR, Koemel NA, Hart SM, Geist CH, Jenkins NDM, Lucas EA, Emerson SR.
Keirns BH, et al. Among authors: hart sm.
Nutr Metab Cardiovasc Dis. 2024 Jan;34(1):121-125. doi: 10.1016/j.numecd.2023.08.017. Epub 2023 Aug 29.
Nutr Metab Cardiovasc Dis. 2024.
PMID: 37788958
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Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study.
Keirns BH, Sciarrillo CM, Hart SM, Emerson SR.
Keirns BH, et al. Among authors: hart sm.
Metabolites. 2022 Jan 15;12(1):81. doi: 10.3390/metabo12010081.
Metabolites. 2022.
PMID: 35050203
Free PMC article.
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Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility.
Hart SM, Lin XL, Thilakarathna SH, Wright AJ.
Hart SM, et al.
Food Chem. 2018 Sep 15;260:145-151. doi: 10.1016/j.foodchem.2018.03.142. Epub 2018 Mar 31.
Food Chem. 2018.
PMID: 29699655
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