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Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations.
Prog Lipid Res. 2014 Oct;56:92-108. doi: 10.1016/j.plipres.2014.09.001. Epub 2014 Sep 16.
Prog Lipid Res. 2014.
PMID: 25218856
Review.
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S, Hermon K, Turchini GM, Sinclair AJ.
Ghasemifard S, et al.
Br J Nutr. 2015 Sep 14;114(5):684-92. doi: 10.1017/S0007114515002457. Epub 2015 Aug 3.
Br J Nutr. 2015.
PMID: 26234617
Free article.
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What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?
Ghasemifard S, Sinclair AJ, Kaur G, Lewandowski P, Turchini GM.
Ghasemifard S, et al.
Nutrients. 2015 Jul 10;7(7):5628-45. doi: 10.3390/nu7075241.
Nutrients. 2015.
PMID: 26184297
Free PMC article.
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