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Page 1
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
Food Chem. 2021 Feb 15;338:128142. doi: 10.1016/j.foodchem.2020.128142. Epub 2020 Sep 29.
Food Chem. 2021.
PMID: 33092002
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
Sestili F, Margiotta B, Vaccino P, Moscaritolo S, Giorgi D, Lucretti S, Palombieri S, Masci S, Lafiandra D.
Sestili F, et al. Among authors: moscaritolo s.
Int J Mol Sci. 2020 Nov 10;21(22):8450. doi: 10.3390/ijms21228450.
Int J Mol Sci. 2020.
PMID: 33182791
Free PMC article.
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The effects of modified versus unmodified wheat gluten administration in patients with celiac disease.
Marino M, Casale R, Borghini R, Di Nardi S, Donato G, Angeloni A, Moscaritolo S, Grasso L, Mazzarella G, Di Tola M, Rossi M, Picarelli A.
Marino M, et al. Among authors: moscaritolo s.
Int Immunopharmacol. 2017 Jun;47:1-8. doi: 10.1016/j.intimp.2017.03.012. Epub 2017 Mar 23.
Int Immunopharmacol. 2017.
PMID: 28343108
Clinical Trial.
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Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten.
Moscaritolo S, Treppiccione L, Ottombrino A, Rossi M.
Moscaritolo S, et al.
Foods. 2016 Jun 29;5(3):49. doi: 10.3390/foods5030049.
Foods. 2016.
PMID: 28231144
Free PMC article.
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