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Page 1
Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing d-limonene/β-cyclodextrin for Active Food Packaging.
Molecules. 2023 Jan 26;28(3):1220. doi: 10.3390/molecules28031220.
Molecules. 2023.
PMID: 36770887
Free PMC article.
Aqueous Extracts from Hemp Seeds as a New Weapon against Staphylococcus epidermidis Biofilms.
Casillo A, D'Angelo C, Imbimbo P, Monti DM, Parrilli E, Lanzetta R, Gomez d'Ayala G, Mallardo S, Corsaro MM, Duraccio D.
Casillo A, et al. Among authors: mallardo s.
Int J Mol Sci. 2023 Nov 7;24(22):16026. doi: 10.3390/ijms242216026.
Int J Mol Sci. 2023.
PMID: 38003214
Free PMC article.
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Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films.
Moeini A, Mallardo S, Cimmino A, Dal Poggetto G, Masi M, Di Biase M, van Reenen A, Lavermicocca P, Valerio F, Evidente A, Malinconico M, Santagata G.
Moeini A, et al. Among authors: mallardo s.
Carbohydr Polym. 2020 Feb 15;230:115627. doi: 10.1016/j.carbpol.2019.115627. Epub 2019 Nov 15.
Carbohydr Polym. 2020.
PMID: 31887941
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Thermal and Thermo-Mechanical Properties of Poly(L-lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex.
Dobrzyńska-Mizera M, Knitter M, Mallardo S, Del Barone MC, Santagata G, Di Lorenzo ML.
Dobrzyńska-Mizera M, et al. Among authors: mallardo s.
Materials (Basel). 2021 May 15;14(10):2569. doi: 10.3390/ma14102569.
Materials (Basel). 2021.
PMID: 34063363
Free PMC article.
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Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits.
Santagata G, Mallardo S, Fasulo G, Lavermicocca P, Valerio F, Di Biase M, Di Stasio M, Malinconico M, Volpe MG.
Santagata G, et al. Among authors: mallardo s.
Food Chem. 2018 Aug 30;258:104-110. doi: 10.1016/j.foodchem.2018.03.064. Epub 2018 Mar 15.
Food Chem. 2018.
PMID: 29655710
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Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient.
Santagata G, Zannini D, Mallardo S, Boscaino F, Volpe MG.
Santagata G, et al. Among authors: mallardo s.
Foods. 2021 Oct 26;10(11):2585. doi: 10.3390/foods10112585.
Foods. 2021.
PMID: 34828864
Free PMC article.
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