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UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake.
J Agric Food Chem. 2023 Aug 2;71(30):11520-11533. doi: 10.1021/acs.jafc.3c03846. Epub 2023 Jul 20.
J Agric Food Chem. 2023.
PMID: 37471325
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Moreno Rojas JM, Clifford MN, Crozier A.
Pereira-Caro G, et al. Among authors: caceres jimenez s.
Int J Food Sci Nutr. 2023;74(4):532-543. doi: 10.1080/09637486.2023.2226369. Epub 2023 Jun 27.
Int J Food Sci Nutr. 2023.
PMID: 37369137
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Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.
Pereira-Caro G, Almutairi TM, Cáceres-Jiménez S, Moreno-Rojas JM, Malkova D, García AL, Crozier A.
Pereira-Caro G, et al. Among authors: caceres jimenez s.
Free Radic Biol Med. 2023 Apr;199:34-43. doi: 10.1016/j.freeradbiomed.2023.02.002. Epub 2023 Feb 9.
Free Radic Biol Med. 2023.
PMID: 36764628
Clinical Trial.
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Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.
Pereira-Caro G, Cáceres-Jiménez S, Moreno-Ortega A, Dobani S, Pourshahidi K, Gill CIR, Mena P, Del Rio D, Moreno-Rojas JM, Taurino G, Bussolati O, Almutairi TM, Crozier A, Bianchi MG.
Pereira-Caro G, et al. Among authors: caceres jimenez s.
Food Funct. 2024 May 7;15(9):5118-5131. doi: 10.1039/d4fo00451e.
Food Funct. 2024.
PMID: 38682277
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM.
Pereira-Caro G, et al. Among authors: caceres jimenez s.
Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457.
Foods. 2021.
PMID: 33669662
Free PMC article.
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