Sajad Shokri - Search Results

Year	Number of Results
2016	1
2017	1
2020	1
2021	2
2022	1
2023	2
2024	1

1

Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review.

Shokri S, Javanmardi F, Mohammadi M, Mousavi Khaneghah A. Shokri S, et al. Ultrason Sonochem. 2022 Feb;83:105938. doi: 10.1016/j.ultsonch.2022.105938. Epub 2022 Feb 1. Ultrason Sonochem. 2022. PMID: 35124340 Free PMC article. Review.

2

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients.

Shokri S, Jegasothy H, Augustin MA, Terefe NS. Shokri S, et al. Biomolecules. 2021 Feb 20;11(2):321. doi: 10.3390/biom11020321. Biomolecules. 2021. PMID: 33672547 Free PMC article.

3

The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device.

Soro AB, Ekhlas D, Shokri S, Yem MM, Li RC, Barroug S, Hannon S, Whyte P, Bolton DJ, Burgess CM, Bourke P, Tiwari BK. Soro AB, et al. Among authors: shokri s. Food Microbiol. 2023 Dec;116:104365. doi: 10.1016/j.fm.2023.104365. Epub 2023 Aug 16. Food Microbiol. 2023. PMID: 37689419

4

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Bashiry M, Yazdanpanah H, Sadeghi E, Shokri S, Mirmoghtadaie L, Mortazavian AM, Mohammadi A, Nematollahi A, Hejazi E, Hosseini H. Bashiry M, et al. Among authors: shokri s. Iran J Pharm Res. 2021 Summer;20(3):31-45. doi: 10.22037/ijpr.2021.114631.14961. Iran J Pharm Res. 2021. PMID: 34903967 Free PMC article.

5

Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat.

Soro AB, Botinestean C, Shokri S, Juge A, Hannon S, Whyte P, Bolton DJ, Bourke P, Poojary MM, Tiwari BK. Soro AB, et al. Among authors: shokri s. Food Chem. 2024 Feb 15;434:137397. doi: 10.1016/j.foodchem.2023.137397. Epub 2023 Sep 15. Food Chem. 2024. PMID: 37725840

6

Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C.

Shokri S, Parastouei K, Taghdir M, Abbaszadeh S. Shokri S, et al. Int J Biol Macromol. 2020 Jun 15;153:846-854. doi: 10.1016/j.ijbiomac.2020.03.080. Epub 2020 Mar 11. Int J Biol Macromol. 2020. PMID: 32171831

7

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets.

Rostami H, Abbaszadeh S, Shokri S. Rostami H, et al. Among authors: shokri s. J Food Sci Technol. 2017 Sep;54(10):3243-3250. doi: 10.1007/s13197-017-2767-5. Epub 2017 Aug 28. J Food Sci Technol. 2017. PMID: 28974809 Free PMC article.

8

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk.

Ehsani A, Hashemi M, Hosseini Jazani N, Aliakbarlu J, Shokri S, Naghibi SS. Ehsani A, et al. Among authors: shokri s. Vet Res Forum. 2016 Spring;7(2):139-48. Epub 2016 Jun 15. Vet Res Forum. 2016. PMID: 27482359 Free PMC article.

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