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Microencapsulation: a pragmatic approach towards delivery of probiotics in gut.
J Microencapsul. 2021 Sep;38(6):437-458. doi: 10.1080/02652048.2021.1949062. Epub 2021 Jul 19.
J Microencapsul. 2021.
PMID: 34192983
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds.
Yasmin I, Iqbal R, Liaqat A, Khan WA, Nadeem M, Iqbal A, Chughtai MFJ, Rehman SJU, Tehseen S, Mehmood T, Ahsan S, Tanweer S, Naz S, Khaliq A.
Yasmin I, et al. Among authors: tehseen s.
Food Sci Anim Resour. 2020 Sep;40(5):689-698. doi: 10.5851/kosfa.2020.e44. Epub 2020 Sep 1.
Food Sci Anim Resour. 2020.
PMID: 32968722
Free PMC article.
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In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk.
Yasmin I, Saeed M, Khan WA, Khaliq A, Chughtai MFJ, Iqbal R, Tehseen S, Naz S, Liaqat A, Mehmood T, Ahsan S, Tanweer S.
Yasmin I, et al. Among authors: tehseen s.
Microorganisms. 2020 Mar 2;8(3):354. doi: 10.3390/microorganisms8030354.
Microorganisms. 2020.
PMID: 32131456
Free PMC article.
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Suitability of spring wheat varieties for the production of best quality pizza.
Tehseen S, Anjum FM, Pasha I, Khan MI, Saeed F.
Tehseen S, et al.
J Food Sci Technol. 2014 Aug;51(8):1517-24. doi: 10.1007/s13197-012-0666-3. Epub 2012 Mar 24.
J Food Sci Technol. 2014.
PMID: 25114342
Free PMC article.
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