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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
2006 3
2008 1
2009 3
2010 1
2011 1
2012 1
2016 1
2017 1
2018 2
2019 1
2020 5
2021 2
2024 1

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23 results

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Page 1
Interferon regulatory factor 7 mediates obesity-associated MCP-1 transcription.
Kuroda M, Nishiguchi M, Ugawa N, Ishikawa E, Kawabata Y, Okamoto S, Sasaki W, Miyatake Y, Sebe M, Masumoto S, Tsutsumi R, Harada N, Sakaue H. Kuroda M, et al. Among authors: masumoto s. PLoS One. 2020 May 21;15(5):e0233390. doi: 10.1371/journal.pone.0233390. eCollection 2020. PLoS One. 2020. PMID: 32437400 Free PMC article.
Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora.
Tsutsumi R, Yamasaki Y, Takeo J, Miyahara H, Sebe M, Bando M, Tanba Y, Mishima Y, Takeji K, Ueshima N, Kuroda M, Masumoto S, Harada N, Fukuda D, Yoshimoto R, Tsutsumi YM, Aihara KI, Sata M, Sakaue H. Tsutsumi R, et al. Among authors: masumoto s. Transl Res. 2021 Nov;237:16-30. doi: 10.1016/j.trsl.2021.03.016. Epub 2021 Mar 26. Transl Res. 2021. PMID: 33775867 Free article. Clinical Trial.
Readthrough of ACTN3 577X nonsense mutation produces full-length α-actinin-3 protein.
Harada N, Hatakeyama A, Okuyama M, Miyatake Y, Nakagawa T, Kuroda M, Masumoto S, Tsutsumi R, Nakaya Y, Sakaue H. Harada N, et al. Among authors: masumoto s. Biochem Biophys Res Commun. 2018 Jul 20;502(3):422-428. doi: 10.1016/j.bbrc.2018.05.193. Epub 2018 May 30. Biochem Biophys Res Commun. 2018. PMID: 29857001
The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study.
Shoji T, Obara M, Takahashi T, Masumoto S, Hirota H, Miura T. Shoji T, et al. Among authors: masumoto s. Foods. 2021 Jan 29;10(2):274. doi: 10.3390/foods10020274. Foods. 2021. PMID: 33573087 Free PMC article.
Bitter gourd suppresses lipopolysaccharide-induced inflammatory responses.
Kobori M, Nakayama H, Fukushima K, Ohnishi-Kameyama M, Ono H, Fukushima T, Akimoto Y, Masumoto S, Yukizaki C, Hoshi Y, Deguchi T, Yoshida M. Kobori M, et al. Among authors: masumoto s. J Agric Food Chem. 2008 Jun 11;56(11):4004-11. doi: 10.1021/jf800052y. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489106
23 results