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(204 results)?
Candidalysin Is the Hemolytic Factor of Candida albicans.
Toxins (Basel). 2022 Dec 15;14(12):874. doi: 10.3390/toxins14120874.
Toxins (Basel). 2022.
PMID: 36548771
Free PMC article.
The Beauty of Asymmetric Membranes: Reconstitution of the Outer Membrane of Gram-Negative Bacteria.
Paulowski L, Donoghue A, Nehls C, Groth S, Koistinen M, Hagge SO, Böhling A, Winterhalter M, Gutsmann T.
Paulowski L, et al. Among authors: groth s.
Front Cell Dev Biol. 2020 Jul 14;8:586. doi: 10.3389/fcell.2020.00586. eCollection 2020.
Front Cell Dev Biol. 2020.
PMID: 32766244
Free PMC article.
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Secretion of the fungal toxin candidalysin is dependent on conserved precursor peptide sequences.
Müller R, König A, Groth S, Zarnowski R, Visser C, Handrianz T, Maufrais C, Krüger T, Himmel M, Lee S, Priest EL, Yildirim D, Richardson JP, Blango MG, Bougnoux ME, Kniemeyer O, d'Enfert C, Brakhage AA, Andes DR, Trümper V, Nehls C, Kasper L, Mogavero S, Gutsmann T, Naglik JR, Allert S, Hube B.
Müller R, et al. Among authors: groth s.
Nat Microbiol. 2024 Mar;9(3):669-683. doi: 10.1038/s41564-024-01606-z. Epub 2024 Feb 22.
Nat Microbiol. 2024.
PMID: 38388771
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Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3.
Groth S, Budke C, Weber T, Oest M, Brockmann S, Holz M, Daum D, Rohn S.
Groth S, et al.
Food Chem. 2021 Nov 15;362:130134. doi: 10.1016/j.foodchem.2021.130134. Epub 2021 May 16.
Food Chem. 2021.
PMID: 34087709
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Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica).
Groth S, Budke C, Neugart S, Ackermann S, Kappenstein FS, Daum D, Rohn S.
Groth S, et al.
Antioxidants (Basel). 2020 Feb 24;9(2):187. doi: 10.3390/antiox9020187.
Antioxidants (Basel). 2020.
PMID: 32102431
Free PMC article.
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Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
Groth S, Budke C, Weber T, Neugart S, Brockmann S, Holz M, Sawadski BC, Daum D, Rohn S.
Groth S, et al.
Molecules. 2021 Apr 30;26(9):2647. doi: 10.3390/molecules26092647.
Molecules. 2021.
PMID: 33946582
Free PMC article.
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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland.
Halagarda M, Groth S, Popek S, Rohn S, Pedan V.
Halagarda M, et al. Among authors: groth s.
Antioxidants (Basel). 2020 Jan 4;9(1):44. doi: 10.3390/antiox9010044.
Antioxidants (Basel). 2020.
PMID: 31947997
Free PMC article.
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