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2019 | 1 |
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Page 1
Chemical safety of meat and meat products.
Meat Sci. 2010 Sep;86(1):38-48. doi: 10.1016/j.meatsci.2010.04.020. Epub 2010 Apr 29.
Meat Sci. 2010.
PMID: 20510527
Review.
Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products.
Dolch K, Andrée S, Schwägele F.
Dolch K, et al. Among authors: andree s.
Foods. 2020 Aug 3;9(8):1049. doi: 10.3390/foods9081049.
Foods. 2020.
PMID: 32756511
Free PMC article.
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Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
Buta MB, et al. Among authors: andree s.
Food Res Int. 2019 Jun;120:73-82. doi: 10.1016/j.foodres.2019.02.011. Epub 2019 Feb 14.
Food Res Int. 2019.
PMID: 31000291
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Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle.
Wagner L, Peukert M, Kranz B, Gerhardt N, Andrée S, Busch U, Brüggemann DA.
Wagner L, et al. Among authors: andree s.
Foods. 2020 Aug 8;9(8):1084. doi: 10.3390/foods9081084.
Foods. 2020.
PMID: 32784468
Free PMC article.
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