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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2004 1
2005 4
2006 1
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2008 1
2009 2
2010 7
2011 3
2012 5
2013 5
2014 4
2015 4
2016 7
2017 3
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2020 11
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2024 2

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115 results

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Page 1
Coffee, caffeine, chlorogenic acid, and the purinergic system.
Stefanello N, Spanevello RM, Passamonti S, Porciúncula L, Bonan CD, Olabiyi AA, Teixeira da Rocha JB, Assmann CE, Morsch VM, Schetinger MRC. Stefanello N, et al. Among authors: passamonti s. Food Chem Toxicol. 2019 Jan;123:298-313. doi: 10.1016/j.fct.2018.10.005. Epub 2018 Oct 3. Food Chem Toxicol. 2019. PMID: 30291944 Free article. Review.
Scientific opinion on Prosmoke BW 01.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Benigni R, Bolognesi C, Cordelli E, Chipman K, Degen G, Nørby K, Svendsen C, Carfì M, Martino C, Tard A, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2022 May 25;20(5):e07299. doi: 10.2903/j.efsa.2022.7299. eCollection 2022 May. EFSA J. 2022. PMID: 35646165 Free PMC article.
Anthocyanins: From plant pigments to health benefits at mitochondrial level.
Bendokas V, Skemiene K, Trumbeckaite S, Stanys V, Passamonti S, Borutaite V, Liobikas J. Bendokas V, et al. Among authors: passamonti s. Crit Rev Food Sci Nutr. 2020;60(19):3352-3365. doi: 10.1080/10408398.2019.1687421. Epub 2019 Nov 13. Crit Rev Food Sci Nutr. 2020. PMID: 31718251 Review.
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2022 Jul 4;20(7):e07355. doi: 10.2903/j.efsa.2022.7355. eCollection 2022 Jul. EFSA J. 2022. PMID: 35814922 Free PMC article.
Safety evaluation of buffered vinegar as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Leblanc JC, Wölfle D, Ruggeri L, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2022 Jul 1;20(7):e07351. doi: 10.2903/j.efsa.2022.7351. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795292 Free PMC article.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
115 results