Sabina Bijlsma - Search Results

Year	Number of Results
2004	3
2005	3
2006	2
2009	1
2010	1
2011	1
2012	3
2013	1
2014	2
2015	2
2016	1
2017	1
2018	1
2019	1
2020	2
2021	1
2022	1
2024	1

1

Lipidome Analysis in Brain and Peripheral Plasma Following Milk Fat Globule Membrane Supplementation in Rodents.

Davies R, van Diepen JA, Brink LR, Bijlsma S, Neufeld KM, Cryan JF, O'Mahony SM, Bobeldijk I, Gross G. Davies R, et al. Among authors: bijlsma s. Mol Nutr Food Res. 2022 Nov;66(22):e2200177. doi: 10.1002/mnfr.202200177. Epub 2022 Oct 7. Mol Nutr Food Res. 2022. PMID: 36068654

2

The possibilities of the use of N-of-1 and do-it-yourself trials in nutritional research.

Krone T, Boessen R, Bijlsma S, van Stokkum R, Clabbers NDS, Pasman WJ. Krone T, et al. Among authors: bijlsma s. PLoS One. 2020 May 6;15(5):e0232680. doi: 10.1371/journal.pone.0232680. eCollection 2020. PLoS One. 2020. PMID: 32374745 Free PMC article.

3

Fusion of mass spectrometry-based metabolomics data.

Smilde AK, van der Werf MJ, Bijlsma S, van der Werff-van der Vat BJ, Jellema RH. Smilde AK, et al. Among authors: bijlsma s. Anal Chem. 2005 Oct 15;77(20):6729-36. doi: 10.1021/ac051080y. Anal Chem. 2005. PMID: 16223263

4

Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients.

Blom WM, van Os-Medendorp H, Bijlsma S, van Dijk A, Kruizinga AG, Rubingh C, Michelsen-Huisman AD, Knulst AC, Houben GF. Blom WM, et al. Among authors: bijlsma s. Food Chem Toxicol. 2020 Dec;146:111781. doi: 10.1016/j.fct.2020.111781. Epub 2020 Sep 26. Food Chem Toxicol. 2020. PMID: 32987111

5

Impact of fibre supplementation on microbiome and resilience in healthy participants: A randomized, placebo-controlled clinical trial.

Eveleens Maarse BC, Eggink HM, Warnke I, Bijlsma S, van den Broek TJ, Oosterman JE, Caspers MPM, Sybesma W, Gal P, van Kraaij SJW, Schuren FHJ, Moerland M, Hoevenaars FPM. Eveleens Maarse BC, et al. Among authors: bijlsma s. Nutr Metab Cardiovasc Dis. 2024 Feb 6:S0939-4753(24)00048-6. doi: 10.1016/j.numecd.2024.01.028. Online ahead of print. Nutr Metab Cardiovasc Dis. 2024. PMID: 38499450

6

Evaluation of chitotriosidase as a biomarker for adipose tissue inflammation in overweight individuals and type 2 diabetic patients.

Tans R, van Diepen JA, Bijlsma S, Verschuren L, Suppers A, Stienstra R, Wevers RA, Tack CJ, Gloerich J, van Gool AJ. Tans R, et al. Among authors: bijlsma s. Int J Obes (Lond). 2019 Sep;43(9):1712-1723. doi: 10.1038/s41366-018-0225-8. Epub 2018 Oct 9. Int J Obes (Lond). 2019. PMID: 30301968

7

Analyzing longitudinal microbial metabolomics data.

Rubingh CM, Bijlsma S, Jellema RH, Overkamp KM, van der Werf MJ, Smilde AK. Rubingh CM, et al. Among authors: bijlsma s. J Proteome Res. 2009 Sep;8(9):4319-27. doi: 10.1021/pr900126e. J Proteome Res. 2009. PMID: 19624157

8

A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study.

de Hoogh IM, Winters BL, Nieman KM, Bijlsma S, Krone T, van den Broek TJ, Anderson BD, Caspers MPM, Anthony JC, Wopereis S. de Hoogh IM, et al. Among authors: bijlsma s. Nutrients. 2021 May 22;13(6):1763. doi: 10.3390/nu13061763. Nutrients. 2021. PMID: 34067248 Free PMC article. Clinical Trial.

9

Metabolomics as a tool for target identification in strain improvement: the influence of phenotype definition.

Braaksma M, Bijlsma S, Coulier L, Punt PJ, van der Werf MJ. Braaksma M, et al. Among authors: bijlsma s. Microbiology (Reading). 2011 Jan;157(Pt 1):147-159. doi: 10.1099/mic.0.041244-0. Epub 2010 Sep 16. Microbiology (Reading). 2011. PMID: 20847006 Free article.

10

Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health.

Kardinaal AF, van Erk MJ, Dutman AE, Stroeve JH, van de Steeg E, Bijlsma S, Kooistra T, van Ommen B, Wopereis S. Kardinaal AF, et al. Among authors: bijlsma s. FASEB J. 2015 Nov;29(11):4600-13. doi: 10.1096/fj.14-269852. Epub 2015 Jul 21. FASEB J. 2015. PMID: 26198450 Clinical Trial.

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