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Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction.
Food Chem. 2022 Mar 30;373(Pt B):131724. doi: 10.1016/j.foodchem.2021.131724. Epub 2021 Nov 30.
Food Chem. 2022.
PMID: 34863600
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts.
Đurović S, Micić D, Šorgić S, Popov S, Gašić U, Tosti T, Kostić M, Smyatskaya YA, Blagojević S, Zeković Z.
Đurović S, et al. Among authors: popov s.
Molecules. 2023 Feb 28;28(5):2278. doi: 10.3390/molecules28052278.
Molecules. 2023.
PMID: 36903524
Free PMC article.
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Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education.
Maletić S, Ivančev-Tumbas I, Brossas A, Antonijević M, Čáslavský J, Jovančićević B, Matović Z, Kongoli R, MajlindaVasjari, Petrović M, Andrejić N, Popov S, Vesović NL, Tabet JC, Warnet A, Darko Anđelković, Gajica G, Anđelković T.
Maletić S, et al. Among authors: popov s.
Environ Sci Pollut Res Int. 2021 Jan;28(2):2479-2483. doi: 10.1007/s11356-020-11506-4. Epub 2020 Nov 11.
Environ Sci Pollut Res Int. 2021.
PMID: 33175354
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