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Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices.
Food Res Int. 2023 Jun;168:112727. doi: 10.1016/j.foodres.2023.112727. Epub 2023 Mar 22.
Food Res Int. 2023.
PMID: 37120193
Review.
Characterization of honey of stingless bees from the Brazilian semi-arid region.
da S Sant'ana R, de Carvalho CAL, Oda-Souza M, de A Souza B, de S Dias F.
da S Sant'ana R, et al.
Food Chem. 2020 Oct 15;327:127041. doi: 10.1016/j.foodchem.2020.127041. Epub 2020 May 16.
Food Chem. 2020.
PMID: 32454276
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Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread.
Santos JLPD, Bernardi AO, Pozza Morassi LL, Silva BS, Copetti MV, S Sant'Ana A.
Santos JLPD, et al.
Food Res Int. 2016 Sep;87:103-108. doi: 10.1016/j.foodres.2016.07.002. Epub 2016 Jul 5.
Food Res Int. 2016.
PMID: 29606230
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