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Page 1
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds.
Molecules. 2023 Jun 20;28(12):4871. doi: 10.3390/molecules28124871.
Molecules. 2023.
PMID: 37375425
Free PMC article.
Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma.
Talebzadeh SL, Fatemi H, Azizi M, Kaveh M, Salavati Nik A, Szymanek M, Kulig R.
Talebzadeh SL, et al. Among authors: kulig r.
Foods. 2022 Sep 27;11(19):3003. doi: 10.3390/foods11193003.
Foods. 2022.
PMID: 36230079
Free PMC article.
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Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices.
Joudi-Sarighayeh F, Abbaspour-Gilandeh Y, Kaveh M, Szymanek M, Kulig R.
Joudi-Sarighayeh F, et al. Among authors: kulig r.
Foods. 2023 Mar 6;12(5):1114. doi: 10.3390/foods12051114.
Foods. 2023.
PMID: 36900631
Free PMC article.
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Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time.
Łysiak G, Al Aridhee JK, Kulig R, Różyło R, Wójcik M.
Łysiak G, et al. Among authors: kulig r.
J Texture Stud. 2021 Apr;52(2):157-168. doi: 10.1111/jtxs.12579. Epub 2020 Dec 29.
J Texture Stud. 2021.
PMID: 33325547
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