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Chemical Characterization of Quality-Related Compounds in Cocoa Matrices: An Overview of Analytical Methods Applied for Their Analysis.
Crit Rev Anal Chem. 2023;53(3):689-717. doi: 10.1080/10408347.2021.1971511. Epub 2021 Sep 12.
Crit Rev Anal Chem. 2023.
PMID: 34510987
Review.
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee.
Cordoba N, Pataquiva L, Osorio C, Moreno FLM, Ruiz RY.
Cordoba N, et al. Among authors: ruiz ry.
Sci Rep. 2019 Jun 11;9(1):8440. doi: 10.1038/s41598-019-44886-w.
Sci Rep. 2019.
PMID: 31186459
Free PMC article.
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