Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model.
Int J Food Sci Nutr. 2021 Jun;72(4):447-455. doi: 10.1080/09637486.2020.1837743. Epub 2020 Oct 26.
Int J Food Sci Nutr. 2021.
PMID: 33100087
The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.
O'Kane SM, Pourshahidi LK, Mulhern MS, Weir RR, Hill S, O'Reilly J, Kmiotek D, Deitrich C, Mackle EM, Fitzgerald E, Lowis C, Johnston M, Strain JJ, Yeates AJ.
O'Kane SM, et al. Among authors: weir rr.
Nutrients. 2018 Mar 1;10(3):287. doi: 10.3390/nu10030287.
Nutrients. 2018.
PMID: 29494493
Free PMC article.
Item in Clipboard
Cite
Cite