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Page 1
Effects of a Culinary Boot Camp intervention on food/nutrition aptitudes and dietary intake of college students.
J Am Coll Health. 2024 Jan;72(1):55-64. doi: 10.1080/07448481.2021.2016771. Epub 2022 Jan 11.
J Am Coll Health. 2024.
PMID: 35015961
Perceived barriers to community-based health promotion program participation.
Gatewood JG, Litchfield RE, Ryan SJ, Geadelmann JD, Pendergast JF, Ullom KK.
Gatewood JG, et al. Among authors: litchfield re.
Am J Health Behav. 2008 May-Jun;32(3):260-71. doi: 10.5555/ajhb.2008.32.3.260.
Am J Health Behav. 2008.
PMID: 18067466
Item in Clipboard
Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach.
Palmer SM, Winham DM, Oberhauser AM, Litchfield RE.
Palmer SM, et al. Among authors: litchfield re.
Nutrients. 2018 Aug 17;10(8):1108. doi: 10.3390/nu10081108.
Nutrients. 2018.
PMID: 30126084
Free PMC article.
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Leftovers and other food safety information for iPhone/iPad application ("smartphone" technology).
Albrecht JA, Larvick C, Litchfield RE, Weishaar C.
Albrecht JA, et al. Among authors: litchfield re.
J Nutr Educ Behav. 2012 Sep-Oct;44(5):469-71. doi: 10.1016/j.jneb.2012.04.004. Epub 2012 Jul 4.
J Nutr Educ Behav. 2012.
PMID: 22770834
No abstract available.
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A preceptor focus group approach to evaluation of a dietetic internship.
Kruzich LA, Anderson J, Litchfield RE, Wohlsdorf-Arendt S, Oakland MJ.
Kruzich LA, et al. Among authors: litchfield re.
J Am Diet Assoc. 2003 Jul;103(7):884-6. doi: 10.1016/s0002-8223(03)00380-8.
J Am Diet Assoc. 2003.
PMID: 12830030
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Promoting and evaluating competence in on-line dietetics education.
Litchfield RE, Oakland MJ, Anderson J.
Litchfield RE, et al.
J Am Diet Assoc. 2002 Oct;102(10):1455-8. doi: 10.1016/s0002-8223(02)90322-6.
J Am Diet Assoc. 2002.
PMID: 12396166
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Nutrition education delivered at the state fair: are your portions in proportion?
Penisten MB, Litchfield RE.
Penisten MB, et al. Among authors: litchfield re.
J Nutr Educ Behav. 2004 Sep-Oct;36(5):275-7. doi: 10.1016/s1499-4046(06)60392-8.
J Nutr Educ Behav. 2004.
PMID: 15707552
No abstract available.
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