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Page 1
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability.
Meat Sci. 2015 Apr;102:90-8. doi: 10.1016/j.meatsci.2014.11.011. Epub 2014 Dec 4.
Meat Sci. 2015.
PMID: 25556319
Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
Wang L, McKeith AG, Shen C, Carter K, Huff A, McKeith R, Zhang X, Chen Z.
Wang L, et al. Among authors: mckeith r.
J Food Sci. 2016 Feb;81(2):M445-53. doi: 10.1111/1750-3841.13201. Epub 2016 Jan 8.
J Food Sci. 2016.
PMID: 26748557
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A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.
Li K, McKeith AG, Shen C, McKeith R.
Li K, et al. Among authors: mckeith r.
Foods. 2017 Dec 26;7(1):1. doi: 10.3390/foods7010001.
Foods. 2017.
PMID: 29278379
Free PMC article.
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Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.
McKeith RO, King DA, Grayson AL, Shackelford SD, Gehring KB, Savell JW, Wheeler TL.
McKeith RO, et al.
Meat Sci. 2016 Jun;116:165-73. doi: 10.1016/j.meatsci.2016.01.016. Epub 2016 Jan 30.
Meat Sci. 2016.
PMID: 26890392
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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef.
Ponrajan A, Harrison MA, Segers JR, Lowe BK, McKeith RO, Pringle TD, Martino KG, Mulligan JH, Stelzleni AM.
Ponrajan A, et al. Among authors: mckeith ro.
J Food Prot. 2011 Mar;74(3):359-64. doi: 10.4315/0362-028X.JFP-10-294.
J Food Prot. 2011.
PMID: 21375870
Free article.
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Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.
Ponrajan A, Harrison MA, Pringle TD, Segers JR, Lowe BK, McKeith RO, Stelzleni AM.
Ponrajan A, et al. Among authors: mckeith ro.
Meat Sci. 2012 May;91(1):43-9. doi: 10.1016/j.meatsci.2011.12.003. Epub 2011 Dec 14.
Meat Sci. 2012.
PMID: 22226579
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Quality attributes and color characteristics in three-piece boneless hams.
McKeith RO, Pringle TD.
McKeith RO, et al.
Meat Sci. 2013 Sep;95(1):59-63. doi: 10.1016/j.meatsci.2013.04.020. Epub 2013 Apr 16.
Meat Sci. 2013.
PMID: 23652219
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