Ruojie Zhang - Search Results

Year	Number of Results
2010	1
2011	1
2015	3
2016	6
2017	7
2018	9
2019	13
2020	6
2021	2
2022	1
2023	2
2024	3

1

Editorial: Inhibition strategies on the formation of Maillard reaction products in food.

Wu Q, Yang C, Zhang R. Wu Q, et al. Among authors: zhang r. Front Nutr. 2023 Apr 4;10:1162097. doi: 10.3389/fnut.2023.1162097. eCollection 2023. Front Nutr. 2023. PMID: 37081913 Free PMC article. No abstract available.

2

Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods.

Zhang R, Zhang Z, McClements DJ. Zhang R, et al. Colloids Surf B Biointerfaces. 2020 Oct;194:111202. doi: 10.1016/j.colsurfb.2020.111202. Epub 2020 Jun 17. Colloids Surf B Biointerfaces. 2020. PMID: 32585537 Review.

3

Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects.

Li F, Sun Q, Chen L, Zhang R, Zhang Z. Li F, et al. Among authors: zhang r. Crit Rev Food Sci Nutr. 2024 Mar 17:1-21. doi: 10.1080/10408398.2024.2328176. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38494796 Review.

4

Enhanced stability and clinical absorption of a form of encapsulated vitamin A for food fortification.

Tang W, Zhuang J, Anselmo AC, Xu X, Duan A, Zhang R, Sugarman JL, Zeng Y, Rosenberg E, Graf T, McHugh KJ, Tzeng SY, Behrens AM, Freed LE, Jing L, Jayawardena S, Weinstock SB, Le X, Sears C, Oxley J, Daristotle JL, Collins J, Langer R, Jaklenec A. Tang W, et al. Among authors: zhang r. Proc Natl Acad Sci U S A. 2022 Dec 20;119(51):e2211534119. doi: 10.1073/pnas.2211534119. Epub 2022 Dec 12. Proc Natl Acad Sci U S A. 2022. PMID: 36508653 Free PMC article. Clinical Trial.

5

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions.

McClements DJ, Saliva-Trujillo L, Zhang R, Zhang Z, Zou L, Yao M, Xiao H. McClements DJ, et al. Among authors: zhang r. Food Res Int. 2016 Oct;88(Pt A):140-152. doi: 10.1016/j.foodres.2015.11.017. Epub 2015 Nov 19. Food Res Int. 2016. PMID: 28847393 Review.

6

Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions.

Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Chen Y, et al. Among authors: zhang r. Food Res Int. 2020 Jan;127:108738. doi: 10.1016/j.foodres.2019.108738. Epub 2019 Oct 15. Food Res Int. 2020. PMID: 31882082

7

Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study.

Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Zhou H, et al. Among authors: zhang r. J Agric Food Chem. 2021 Apr 14;69(14):4223-4233. doi: 10.1021/acs.jafc.1c01525. Epub 2021 Mar 31. J Agric Food Chem. 2021. PMID: 33787251

8

Effects of frying on the surface oil absorption of wheat, potato, and pea starches.

Chen L, Huang G, Zhang Z, Zhang R, McClements DJ, Wang Y, Xu Z, Long J, Jin Z. Chen L, et al. Among authors: zhang r. Int J Biol Macromol. 2024 Apr;264(Pt 2):130559. doi: 10.1016/j.ijbiomac.2024.130559. Epub 2024 Feb 29. Int J Biol Macromol. 2024. PMID: 38431016

9

Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility.

Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Lv S, et al. Among authors: zhang r. J Agric Food Chem. 2019 Feb 6;67(5):1521-1529. doi: 10.1021/acs.jafc.8b06347. Epub 2019 Jan 28. J Agric Food Chem. 2019. PMID: 30663308

10

Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.

Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M. Toro-Uribe S, et al. Among authors: zhang r. J Agric Food Chem. 2018 Nov 14;66(45):12051-12065. doi: 10.1021/acs.jafc.8b04735. Epub 2018 Nov 5. J Agric Food Chem. 2018. PMID: 30353733

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