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2021 | 2 |
2022 | 1 |
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Page 1
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.
Foods. 2021 Feb 3;10(2):318. doi: 10.3390/foods10020318.
Foods. 2021.
PMID: 33546323
Free PMC article.
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique.
Wongprawmas R, Sogari G, Menozzi D, Mora C.
Wongprawmas R, et al.
Front Nutr. 2022 Feb 2;9:821016. doi: 10.3389/fnut.2022.821016. eCollection 2022.
Front Nutr. 2022.
PMID: 35187039
Free PMC article.
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Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.
Wongprawmas R, Sogari G, Menozzi D, Pellegrini N, Lefebvre M, Gómez MI, Mora C.
Wongprawmas R, et al.
Int J Environ Res Public Health. 2021 Mar 19;18(6):3173. doi: 10.3390/ijerph18063173.
Int J Environ Res Public Health. 2021.
PMID: 33808575
Free PMC article.
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