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Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity.
Sci Rep. 2016 Aug 11;6:31403. doi: 10.1038/srep31403.
Sci Rep. 2016.
PMID: 27510766
Free PMC article.
Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage.
Dan T, Jin R, Ren W, Li T, Chen H, Sun T.
Dan T, et al. Among authors: jin r.
Molecules. 2018 Apr 11;23(4):878. doi: 10.3390/molecules23040878.
Molecules. 2018.
PMID: 29641460
Free PMC article.
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Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Dan T, Wang D, Wu S, Jin R, Ren W, Sun T.
Dan T, et al. Among authors: jin r.
Molecules. 2017 Sep 29;22(10):1633. doi: 10.3390/molecules22101633.
Molecules. 2017.
PMID: 28961194
Free PMC article.
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