Rui M. V. Abreu - Search Results

Year	Number of Results
2008	1
2009	2
2011	1
2012	3
2013	4
2014	1
2015	1
2016	2
2017	2
2018	4
2019	5
2020	2
2021	2
2022	1
2023	1
2024	0

1

Antiangiogenic compounds: well-established drugs versus emerging natural molecules.

Ribeiro A, Abreu RMV, Dias MM, Barreiro MF, Ferreira ICFR. Ribeiro A, et al. Among authors: abreu rmv. Cancer Lett. 2018 Feb 28;415:86-105. doi: 10.1016/j.canlet.2017.12.006. Epub 2017 Dec 6. Cancer Lett. 2018. PMID: 29222042 Free article. Review.

2

Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge.

Novais C, Molina AK, Abreu RMV, Santo-Buelga C, Ferreira ICFR, Pereira C, Barros L. Novais C, et al. Among authors: abreu rmv. J Agric Food Chem. 2022 Mar 9;70(9):2789-2805. doi: 10.1021/acs.jafc.1c07533. Epub 2022 Feb 24. J Agric Food Chem. 2022. PMID: 35201759 Free PMC article. Review.

3

Antioxidants in wild mushrooms.

Ferreira IC, Barros L, Abreu RM. Ferreira IC, et al. Among authors: abreu rm. Curr Med Chem. 2009;16(12):1543-60. doi: 10.2174/092986709787909587. Curr Med Chem. 2009. PMID: 19355906 Free article. Review.

4

Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.

Serrano C, Sapata M, Oliveira MC, Soares A, Pereira C, Abreu RMV, Barros L. Serrano C, et al. Among authors: abreu rmv. Foods. 2023 Apr 14;12(8):1646. doi: 10.3390/foods12081646. Foods. 2023. PMID: 37107441 Free PMC article.

5

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.

Albuquerque BR, Pereira C, Calhelha RC, José Alves M, Abreu RMV, Barros L, Oliveira MBPP, Ferreira ICFR. Albuquerque BR, et al. Among authors: abreu rmv. Food Chem. 2020 Mar 30;309:125735. doi: 10.1016/j.foodchem.2019.125735. Epub 2019 Oct 21. Food Chem. 2020. PMID: 31704077

6

Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds.

Finimundy TC, Barros L, Calhelha RC, Alves MJ, Prieto MA, Abreu RMV, Dillon AJP, Henriques JAP, Roesch-Ely M, Ferreira ICFR. Finimundy TC, et al. Among authors: abreu rmv. Food Chem. 2018 Apr 15;245:150-158. doi: 10.1016/j.foodchem.2017.10.088. Epub 2017 Oct 17. Food Chem. 2018. PMID: 29287356 Free article.

7

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.

Mandim F , Barros L , Calhelha RC , Abreu RMV , Pinela J , Alves MJ , Heleno S , Santos PF , Ferreira ICFR . Mandim F , et al. Among authors: abreu rmv. Food Funct. 2019 Jan 22;10(1):78-89. doi: 10.1039/c8fo01910j. Food Funct. 2019. PMID: 30539184

8

Biological Activities Evaluation of Enantiopure Isoxazolidine Derivatives: In Vitro, In Vivo and In Silico Studies.

Mosbah H, Chahdoura H, Mannai A, Snoussi M, Aouadi K, Abreu RMV, Bouslama A, Achour L, Selmi B. Mosbah H, et al. Among authors: abreu rmv. Appl Biochem Biotechnol. 2019 Mar;187(3):1113-1130. doi: 10.1007/s12010-018-2868-2. Epub 2018 Aug 31. Appl Biochem Biotechnol. 2019. PMID: 30167968

9

Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.

de Oliveira A, Moreira TFM, Pepinelli ALS, Costa LGMA, Leal LE, da Silva TBV, Gonçalves OH, Porto Ineu R, Dias MI, Barros L, Abreu RMV, Ferreira ICFR, Bracht L, Leimann FV. de Oliveira A, et al. Among authors: abreu rmv. Food Funct. 2021 Oct 19;12(20):9820-9828. doi: 10.1039/d1fo01163d. Food Funct. 2021. PMID: 34664586

10

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.

Palmeira L, Pereira C, Dias MI, Abreu RMV, Corrêa RCG, Pires TCSP, Alves MJ, Barros L, Ferreira ICFR. Palmeira L, et al. Among authors: abreu rmv. Food Res Int. 2019 Dec;126:108572. doi: 10.1016/j.foodres.2019.108572. Epub 2019 Jul 23. Food Res Int. 2019. PMID: 31732029

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