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Page 1
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.
Food Res Int. 2018 Mar;105:403-411. doi: 10.1016/j.foodres.2017.11.036. Epub 2017 Nov 21.
Food Res Int. 2018.
PMID: 29433229
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.
Vilcacundo R, Méndez P, Reyes W, Romero H, Pinto A, Carrillo W.
Vilcacundo R, et al.
Sci Pharm. 2018 Oct 30;86(4):E48. doi: 10.3390/scipharm86040048.
Sci Pharm. 2018.
PMID: 30380756
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Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.
Vilcacundo R, Martínez-Villaluenga C, Miralles B, Hernández-Ledesma B.
Vilcacundo R, et al.
J Sci Food Agric. 2019 Feb;99(3):1225-1232. doi: 10.1002/jsfa.9294. Epub 2018 Sep 24.
J Sci Food Agric. 2019.
PMID: 30066387
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Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
Vilcacundo R, Barrio DA, Piñuel L, Boeri P, Tombari A, Pinto A, Welbaum J, Hernández-Ledesma B, Carrillo W.
Vilcacundo R, et al.
Plants (Basel). 2018 Sep 2;7(3):69. doi: 10.3390/plants7030069.
Plants (Basel). 2018.
PMID: 30200527
Free PMC article.
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Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.
Samaniego I, Brito B, Viera W, Cabrera A, Llerena W, Kannangara T, Vilcacundo R, Angós I, Carrillo W.
Samaniego I, et al. Among authors: vilcacundo r.
Plants (Basel). 2020 Aug 13;9(8):1027. doi: 10.3390/plants9081027.
Plants (Basel). 2020.
PMID: 32823664
Free PMC article.
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