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Page 1
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.
Microorganisms. 2017 Jul 25;5(3):39. doi: 10.3390/microorganisms5030039.
Microorganisms. 2017.
PMID: 28757560
Free PMC article.
Review.
Oenococcus sicerae sp. nov., isolated from French cider.
Cousin FJ, Le Guellec R, Chagnot C, Goux D, Dalmasso M, Laplace JM, Cretenet M.
Cousin FJ, et al. Among authors: le guellec r.
Syst Appl Microbiol. 2019 May;42(3):302-308. doi: 10.1016/j.syapm.2018.12.006. Epub 2018 Dec 21.
Syst Appl Microbiol. 2019.
PMID: 30685079
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Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods.
Cousin FJ, Le Guellec R, Chuat V, Dalmasso M, Laplace JM, Cretenet M.
Cousin FJ, et al. Among authors: le guellec r.
Int J Food Microbiol. 2019 Feb 16;291:17-24. doi: 10.1016/j.ijfoodmicro.2018.11.004. Epub 2018 Nov 6.
Int J Food Microbiol. 2019.
PMID: 30428422
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Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study.
Deutsch SM, Mariadassou M, Nicolas P, Parayre S, Le Guellec R, Chuat V, Peton V, Le Maréchal C, Burati J, Loux V, Briard-Bion V, Jardin J, Plé C, Foligné B, Jan G, Falentin H.
Deutsch SM, et al. Among authors: le guellec r.
Sci Rep. 2017 Apr 13;7:46409. doi: 10.1038/srep46409.
Sci Rep. 2017.
PMID: 28406170
Free PMC article.
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Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.
de sa Peixoto P, Roiland C, Thomas D, Briard-Bion V, Le Guellec R, Parayre S, Deutsch SM, Jan G, Guyomarc'h F.
de sa Peixoto P, et al. Among authors: le guellec r.
Langmuir. 2015;31(1):199-208. doi: 10.1021/la503735z. Epub 2014 Dec 22.
Langmuir. 2015.
PMID: 25479375
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