Roya R. R. Sardari - Search Results

Year	Number of Results
2012	1
2013	4
2014	1
2015	2
2016	1
2017	2
2018	3
2019	2
2020	2
2021	2
2022	2
2023	2
2024	2

1

Characterization of carotenoids in Rhodothermus marinus.

Ron EYC, Plaza M, Kristjansdottir T, Sardari RRR, Bjornsdottir SH, Gudmundsson S, Hreggvidsson GO, Turner C, van Niel EWJ, Nordberg-Karlsson E. Ron EYC, et al. Among authors: sardari rrr. Microbiologyopen. 2018 Feb;7(1):e00536. doi: 10.1002/mbo3.536. Epub 2017 Oct 17. Microbiologyopen. 2018. PMID: 29045010 Free PMC article.

2

Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications.

Jönsson M, Allahgholi L, Sardari RRR, Hreggviðsson GO, Nordberg Karlsson E. Jönsson M, et al. Among authors: sardari rrr. Molecules. 2020 Feb 19;25(4):930. doi: 10.3390/molecules25040930. Molecules. 2020. PMID: 32093097 Free PMC article. Review.

3

Macromolecular characterization of high β-glucan oat lines.

Majumdar A, Gil-González AB, Barjuan Grau A, Sardari RRR, Larsson O, Thyagarajan A, Hansson A, Hernández-Hernández O, Olsson O, Zambrano JA. Majumdar A, et al. Among authors: sardari rrr. Heliyon. 2024 Jan 17;10(2):e24552. doi: 10.1016/j.heliyon.2024.e24552. eCollection 2024 Jan 30. Heliyon. 2024. PMID: 38312573 Free PMC article.

4

Marine Poly- and Oligosaccharides as Prebiotics.

Sardari RRR, Nordberg Karlsson E. Sardari RRR, et al. J Agric Food Chem. 2018 Nov 7;66(44):11544-11549. doi: 10.1021/acs.jafc.8b04418. Epub 2018 Oct 25. J Agric Food Chem. 2018. PMID: 30350987

5

Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population.

Alfredo Zambrano J, Thyagarajan A, Sardari RRR, Olsson O. Alfredo Zambrano J, et al. Among authors: sardari rrr. Food Chem. 2023 Mar 15;404(Pt B):134687. doi: 10.1016/j.foodchem.2022.134687. Epub 2022 Oct 19. Food Chem. 2023. PMID: 36323030 Free article.

6

Cultivation of the gut bacterium Prevotella copri DSM 18205^T using glucose and xylose as carbon sources.

Huang F, Sardari RRR, Jasilionis A, Böök O, Öste R, Rascón A, Heyman-Lindén L, Holst O, Karlsson EN. Huang F, et al. Among authors: sardari rrr. Microbiologyopen. 2021 Jun;10(3):e1213. doi: 10.1002/mbo3.1213. Microbiologyopen. 2021. PMID: 34180602 Free PMC article.

7

Cultivation technology development of Rhodothermus marinus DSM 16675.

Ron EYC, Sardari RRR, Anthony R, van Niel EWJ, Hreggvidsson GO, Nordberg-Karlsson E. Ron EYC, et al. Among authors: sardari rrr. Extremophiles. 2019 Nov;23(6):735-745. doi: 10.1007/s00792-019-01129-0. Epub 2019 Sep 14. Extremophiles. 2019. PMID: 31522265 Free PMC article.

8

Correction: Medium development and production of carotenoids and exopolysaccharides by the extremophile Rhodothermus marinus DSM16675 in glucose-based defined media.

Mukti IJ, Sardari RRR, Kristjansdottir T, Hreggvidsson GO, Karlsson EN. Mukti IJ, et al. Among authors: sardari rrr. Microb Cell Fact. 2023 Mar 13;22(1):49. doi: 10.1186/s12934-023-02048-8. Microb Cell Fact. 2023. PMID: 36915088 Free PMC article. No abstract available.

9

Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose.

Khaleghipour L, Linares-Pastén JA, Rashedi H, Ranaei Siadat SO, Jasilionis A, Al-Hamimi S, Sardari RRR, Karlsson EN. Khaleghipour L, et al. Among authors: sardari rrr. Biotechnol Biofuels. 2021 Jul 3;14(1):153. doi: 10.1186/s13068-021-01993-z. Biotechnol Biofuels. 2021. PMID: 34217334 Free PMC article.

10

Medium development and production of carotenoids and exopolysaccharides by the extremophile Rhodothermus marinus DSM16675 in glucose-based defined media.

Mukti IJ, Sardari RRR, Kristjansdottir T, Hreggvidsson GO, Karlsson EN. Mukti IJ, et al. Among authors: sardari rrr. Microb Cell Fact. 2022 Oct 23;21(1):220. doi: 10.1186/s12934-022-01946-7. Microb Cell Fact. 2022. PMID: 36274123 Free PMC article.

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