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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2005 2
2006 5
2007 3
2008 4
2009 3
2010 4
2011 9
2012 5
2013 9
2014 11
2015 7
2016 6
2017 4
2018 11
2019 18
2020 18
2021 23
2022 18
2023 13
2024 1

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143 results

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Page 1
Health benefits of polyphenols: A concise review.
Rana A, Samtiya M, Dhewa T, Mishra V, Aluko RE. Rana A, et al. Among authors: aluko re. J Food Biochem. 2022 Oct;46(10):e14264. doi: 10.1111/jfbc.14264. Epub 2022 Jun 13. J Food Biochem. 2022. PMID: 35694805 Review.
Antihypertensive peptides from food proteins.
Aluko RE. Aluko RE. Annu Rev Food Sci Technol. 2015;6:235-62. doi: 10.1146/annurev-food-022814-015520. Annu Rev Food Sci Technol. 2015. PMID: 25884281 Review.
Controlling Intestinal Infections and Digestive Disorders Using Probiotics.
Kumar S, Ahmad MF, Nath P, Roy R, Bhattacharjee R, Shama E, Gahatraj I, Sehrawat M, Dasriya V, Dhillon HS, Puniya M, Samtiya M, Dhewa T, Aluko RE, Khedkar GD, Raposo A, Puniya AK. Kumar S, et al. Among authors: aluko re. J Med Food. 2023 Oct;26(10):705-720. doi: 10.1089/jmf.2023.0062. Epub 2023 Aug 30. J Med Food. 2023. PMID: 37646629 Review.
Modification of plant proteins for improved functionality: A review.
Akharume FU, Aluko RE, Adedeji AA. Akharume FU, et al. Among authors: aluko re. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):198-224. doi: 10.1111/1541-4337.12688. Epub 2021 Jan 4. Compr Rev Food Sci Food Saf. 2021. PMID: 33393195 Review.
143 results