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Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies.
Crit Rev Food Sci Nutr. 2020;60(7):1141-1159. doi: 10.1080/10408398.2018.1559796. Epub 2019 Jan 22.
Crit Rev Food Sci Nutr. 2020.
PMID: 30668142
Review.
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.
Caporizzi R, Schönlechner R, D'amico S, Severini C, Derossi A.
Caporizzi R, et al.
Foods. 2023 Feb 1;12(3):609. doi: 10.3390/foods12030609.
Foods. 2023.
PMID: 36766138
Free PMC article.
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Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture.
Leelapunnawut S, Ngamwonglumlert L, Devahastin S, Derossi A, Caporizzi R, Chiewchan N.
Leelapunnawut S, et al. Among authors: caporizzi r.
Foods. 2022 Dec 7;11(24):3947. doi: 10.3390/foods11243947.
Foods. 2022.
PMID: 36553689
Free PMC article.
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Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten FriendlyTM" Technology.
Lamacchia C, Landriscina L, Severini C, Caporizzi R, Derossi A.
Lamacchia C, et al. Among authors: caporizzi r.
Foods. 2021 Apr 1;10(4):751. doi: 10.3390/foods10040751.
Foods. 2021.
PMID: 33916141
Free PMC article.
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How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
Derossi A, Ricci I, Caporizzi R, Fiore A, Severini C.
Derossi A, et al. Among authors: caporizzi r.
J Sci Food Agric. 2018 Jun;98(8):3198-3207. doi: 10.1002/jsfa.8826. Epub 2018 Jan 22.
J Sci Food Agric. 2018.
PMID: 29230816
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Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.
Laus MN, Di Benedetto NA, Caporizzi R, Tozzi D, Soccio M, Giuzio L, De Vita P, Flagella Z, Pastore D.
Laus MN, et al. Among authors: caporizzi r.
Plant Foods Hum Nutr. 2015 Jun;70(2):207-14. doi: 10.1007/s11130-015-0483-8.
Plant Foods Hum Nutr. 2015.
PMID: 25771798
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