Rosemary Hoffmann-Ribani - Search Results

Year	Number of Results
2011	1
2014	1
2016	1
2017	1
2018	2
2019	4
2020	2
2022	1
2024	0

1

Factors affecting mushroom Pleurotus spp.

Bellettini MB, Fiorda FA, Maieves HA, Teixeira GL, Ávila S, Hornung PS, Júnior AM, Ribani RH. Bellettini MB, et al. Among authors: ribani rh. Saudi J Biol Sci. 2019 May;26(4):633-646. doi: 10.1016/j.sjbs.2016.12.005. Epub 2016 Dec 18. Saudi J Biol Sci. 2019. PMID: 31048986 Free PMC article. Review.

2

Diseases and pests noxious to Pleurotus spp. mushroom crops.

Bellettini MB, Bellettini S, Fiorda FA, Pedro AC, Bach F, Fabela-Morón MF, Hoffmann-Ribani R. Bellettini MB, et al. Among authors: hoffmann ribani r. Rev Argent Microbiol. 2018 Apr-Jun;50(2):216-226. doi: 10.1016/j.ram.2017.08.007. Epub 2017 Dec 27. Rev Argent Microbiol. 2018. PMID: 29289439 Free article.

3

Identification of bioactive compounds, morphology, and nutritional composition of bacupari (Garcinia brasiliensis (Mart)) pulp powder in two stages of maturation - A short communication.

Melo AM, Costa BP, Ikeda M, Ribani RH. Melo AM, et al. Among authors: ribani rh. Food Chem. 2022 Oct 15;391:133279. doi: 10.1016/j.foodchem.2022.133279. Epub 2022 May 20. Food Chem. 2022. PMID: 35640341 Free article.

4

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds.

Turola Barbi RC, Silveira Hornung P, Ávila S, da Silva Bambirra Alves FE, Beta T, Hoffmann Ribani R. Turola Barbi RC, et al. Among authors: hoffmann ribani r. Food Chem. 2020 Nov 30;331:127333. doi: 10.1016/j.foodchem.2020.127333. Epub 2020 Jun 18. Food Chem. 2020. PMID: 32590265 Free article.

5

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties.

Teixeira GL, Ávila S, Hornung PS, Barbi RCT, Ribani RH. Teixeira GL, et al. Among authors: ribani rh. Food Res Int. 2018 Jul;109:572-582. doi: 10.1016/j.foodres.2018.04.071. Epub 2018 May 1. Food Res Int. 2018. PMID: 29803485 Free article.

6

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.

Ávila S, Hornung PS, Teixeira GL, Malunga LN, Apea-Bah FB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Among authors: ribani rh. Food Res Int. 2019 Sep;123:1-10. doi: 10.1016/j.foodres.2019.01.068. Epub 2019 Jan 30. Food Res Int. 2019. PMID: 31284956

7

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.

Carpiné D, Dagostin JLA, Mazon E, Barbi RCT, Alves FEDSB, Chaimsohn FP, Ribani RH. Carpiné D, et al. Among authors: ribani rh. J Food Sci. 2020 Jan;85(1):96-104. doi: 10.1111/1750-3841.14978. Epub 2019 Dec 24. J Food Sci. 2020. PMID: 31872872

8

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey.

Ávila S, Lazzarotto M, Hornung PS, Teixeira GL, Ito VC, Bellettini MB, Beux MR, Beta T, Ribani RH. Ávila S, et al. Among authors: ribani rh. J Food Sci Technol. 2019 Oct;56(10):4742-4748. doi: 10.1007/s13197-019-03939-8. Epub 2019 Jul 23. J Food Sci Technol. 2019. PMID: 31686706 Free PMC article.

9

Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.

Berté KA, Beux MR, Spada PK, Salvador M, Hoffmann-Ribani R. Berté KA, et al. Among authors: hoffmann ribani r. J Agric Food Chem. 2011 May 25;59(10):5523-7. doi: 10.1021/jf2008343. Epub 2011 May 2. J Agric Food Chem. 2011. PMID: 21510640

10

Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.

Bicudo MO, Ribani RH, Beta T. Bicudo MO, et al. Among authors: ribani rh. Plant Foods Hum Nutr. 2014 Jun;69(2):142-7. doi: 10.1007/s11130-014-0406-0. Plant Foods Hum Nutr. 2014. PMID: 24570272

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