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Year Number of Results
2012 1
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2015 4
2016 3
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2018 5
2019 1
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Page 1
Sirtuins in vascular diseases: Emerging roles and therapeutic potential.
D'Onofrio N, Vitiello M, Casale R, Servillo L, Giovane A, Balestrieri ML. D'Onofrio N, et al. Among authors: casale r. Biochim Biophys Acta. 2015 Jul;1852(7):1311-22. doi: 10.1016/j.bbadis.2015.03.001. Epub 2015 Mar 10. Biochim Biophys Acta. 2015. PMID: 25766107 Free article. Review.
1,2,4-Thiadiazolidin-3,5-diones as novel hydrogen sulfide donors.
Severino B, Corvino A, Fiorino F, Luciano P, Frecentese F, Magli E, Saccone I, Di Vaio P, Citi V, Calderone V, Servillo L, Casale R, Cirino G, Vellecco V, Bucci M, Perissutti E, Santagada V, Caliendo G. Severino B, et al. Among authors: casale r. Eur J Med Chem. 2018 Jan 1;143:1677-1686. doi: 10.1016/j.ejmech.2017.10.068. Epub 2017 Nov 11. Eur J Med Chem. 2018. PMID: 29133036
Antioxidant and Anti-Inflammatory Activities of Buffalo Milk δ-Valerobetaine.
D'Onofrio N, Balestrieri A, Neglia G, Monaco A, Tatullo M, Casale R, Limone A, Balestrieri ML, Campanile G. D'Onofrio N, et al. Among authors: casale r. J Agric Food Chem. 2019 Feb 13;67(6):1702-1710. doi: 10.1021/acs.jafc.8b07166. Epub 2019 Feb 5. J Agric Food Chem. 2019. PMID: 30661355
Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk.
Servillo L, D'Onofrio N, Neglia G, Casale R, Cautela D, Marrelli M, Limone A, Campanile G, Balestrieri ML. Servillo L, et al. Among authors: casale r. J Agric Food Chem. 2018 Aug 1;66(30):8142-8149. doi: 10.1021/acs.jafc.8b02963. Epub 2018 Jul 24. J Agric Food Chem. 2018. PMID: 30011990
Ophthalmic acid is a marker of oxidative stress in plants as in animals.
Servillo L, Castaldo D, Giovane A, Casale R, D'Onofrio N, Cautela D, Balestrieri ML. Servillo L, et al. Among authors: casale r. Biochim Biophys Acta Gen Subj. 2018 Apr;1862(4):991-998. doi: 10.1016/j.bbagen.2018.01.015. Biochim Biophys Acta Gen Subj. 2018. PMID: 29413907
The betaine profile of cereal flours unveils new and uncommon betaines.
Servillo L, D'Onofrio N, Giovane A, Casale R, Cautela D, Ferrari G, Castaldo D, Balestrieri ML. Servillo L, et al. Among authors: casale r. Food Chem. 2018 Jan 15;239:234-241. doi: 10.1016/j.foodchem.2017.06.111. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873565
19 results