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Year Number of Results
2002 6
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2005 12
2006 8
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2008 16
2009 4
2024 0

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Page 1
Pieris brassicae inhibits xanthine oxidase.
Sousa C, Pereira DM, Valentão P, Ferreres F, Pereira JA, Seabra RM, Andrade PB. Sousa C, et al. Among authors: seabra rm. J Agric Food Chem. 2009 Mar 25;57(6):2288-94. doi: 10.1021/jf803831v. J Agric Food Chem. 2009. PMID: 19227975
Effects of roasting on hazelnut lipids.
Amaral JS, Casal S, Seabra RM, Oliveira BP. Amaral JS, et al. Among authors: seabra rm. J Agric Food Chem. 2006 Feb 22;54(4):1315-21. doi: 10.1021/jf052287v. J Agric Food Chem. 2006. PMID: 16478254
Quantitation of nine organic acids in wild mushrooms.
Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM. Valentão P, et al. Among authors: seabra rm. J Agric Food Chem. 2005 May 4;53(9):3626-30. doi: 10.1021/jf040465z. J Agric Food Chem. 2005. PMID: 15853411 Free article.
Phenolic profile of Cydonia oblonga Miller leaves.
Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM. Oliveira AP, et al. Among authors: seabra rm. J Agric Food Chem. 2007 Sep 19;55(19):7926-30. doi: 10.1021/jf0711237. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711340 Free article.
63 results