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Year Number of Results
2010 2
2013 1
2014 2
2015 1
2016 2
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2018 2
2019 1
2020 1
2021 5
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2024 0

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Page 1
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.
Macià A, Romero MP, Yuste S, Ludwig I, Pedret A, Valls RM, Salamanca P, Solà R, José Motilva M, Rubió L. Macià A, et al. Among authors: valls rm. Food Chem. 2022 Aug 1;384:132612. doi: 10.1016/j.foodchem.2022.132612. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35413774 Free article. Clinical Trial.
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
Fernández-Castillejo S, Pedret A, Catalán Ú, Valls RM, Farràs M, Rubió L, Castañer O, Macià A, Fitó M, Motilva MJ, Covas MI, Giera M, Remaley AT, Solà R. Fernández-Castillejo S, et al. Among authors: valls rm. Mol Nutr Food Res. 2021 May;65(9):e2001192. doi: 10.1002/mnfr.202001192. Epub 2021 Mar 18. Mol Nutr Food Res. 2021. PMID: 33561904 Free PMC article. Clinical Trial.
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Fernández-Castillejo S, et al. Among authors: valls rm. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20. Mol Nutr Food Res. 2017. PMID: 28544610 Clinical Trial.
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.
Companys J, Gosalbes MJ, Pla-Pagà L, Calderón-Pérez L, Llauradó E, Pedret A, Valls RM, Jiménez-Hernández N, Sandoval-Ramirez BA, Del Bas JM, Caimari A, Rubió L, Solà R. Companys J, et al. Among authors: valls rm. Nutrients. 2021 Jun 13;13(6):2032. doi: 10.3390/nu13062032. Nutrients. 2021. PMID: 34199239 Free PMC article.
22 results