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Psychrotrophic bacteria in milk: How much do we really know?
de Oliveira GB, Favarin L, Luchese RH, McIntosh D. de Oliveira GB, et al. Among authors: luchese rh. Braz J Microbiol. 2015 Jun 1;46(2):313-21. doi: 10.1590/S1517-838246220130963. eCollection 2015 Jun. Braz J Microbiol. 2015. PMID: 26273245 Free PMC article. Review.
Role of milk and honey in the tolerance of lactobacilli to oxidative stress.
Castro VMR, da Mota Silva M, Prudêncio de Souza ER, Guerra AF, Riger CJ, Laureano-Melo R, Luchese RH. Castro VMR, et al. Among authors: luchese rh. Braz J Microbiol. 2021 Jun;52(2):883-893. doi: 10.1007/s42770-021-00424-3. Epub 2021 Feb 23. Braz J Microbiol. 2021. PMID: 33620675 Free PMC article.
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice.
Silva LC, de Souza Lago H, Rocha MOT, de Oliveira VS, Laureano-Melo R, Stutz ETG, de Paula BP, Martins JFP, Luchese RH, Guerra AF, Rodrigues P. Silva LC, et al. Among authors: luchese rh. Probiotics Antimicrob Proteins. 2021 Jun;13(3):698-708. doi: 10.1007/s12602-020-09736-6. Epub 2021 Jan 11. Probiotics Antimicrob Proteins. 2021. PMID: 33428182
Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain.
Oliveira WA, Rodrigues ARP, Oliveira FA, Oliveira VS, Laureano-Melo R, Stutz ETG, Lemos Junior WJF, Paula BP, Esmerino EA, Corich V, Giacomini A, Rodrigues P, Luchese RH, Guerra AF. Oliveira WA, et al. Among authors: luchese rh. Meat Sci. 2021 Apr;174:108408. doi: 10.1016/j.meatsci.2020.108408. Epub 2020 Dec 17. Meat Sci. 2021. PMID: 33373850
13 results