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Page 1
Effect of Blackberry Juice Consumption by Pregnant Rats on Brain Length and Cell Density of Dentate Gyrus in Male Wistar Pups.
J Med Food. 2023 Oct 4. doi: 10.1089/jmf.2023.0056. Online ahead of print.
J Med Food. 2023.
PMID: 37792428
Cherry extracts attenuate inflammation and oxidative stress triggered by monosodium urate crystals in THP-1 cells.
Vírgen Gen JJ, Guzmán-Gerónimo RI, Martínez-Flores K, Martínez-Nava GA, Fernández-Torres J, Zamudio-Cuevas Y.
Vírgen Gen JJ, et al.
J Food Biochem. 2020 Jul 29:e13403. doi: 10.1111/jfbc.13403. Online ahead of print.
J Food Biochem. 2020.
PMID: 32729157
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Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells.
Herrera-Sotero MY, Cruz-Hernández CD, Oliart-Ros RM, Chávez-Servia JL, Guzmán-Gerónimo RI, González-Covarrubias V, Cruz-Burgos M, Rodríguez-Dorantes M.
Herrera-Sotero MY, et al. Among authors: guzman geronimo ri.
Nutr Cancer. 2020;72(5):768-777. doi: 10.1080/01635581.2019.1654529. Epub 2019 Aug 26.
Nutr Cancer. 2020.
PMID: 31448633
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Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model.
Miñón-Hernández D, Dorantes-Alvarez L, Guzmán-Gerónimo RI, Alvarado-Olivarez M, Herrera-Meza S, Santiago-Roque I, Gutiérrez-López GF, Gómez-Patiño MB, Arrieta-Baez D.
Miñón-Hernández D, et al.
Plant Foods Hum Nutr. 2021 Mar;76(1):12-19. doi: 10.1007/s11130-020-00867-3. Epub 2020 Nov 27.
Plant Foods Hum Nutr. 2021.
PMID: 33245465
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Antioxidant and antiproliferative activity of blue corn and tortilla from native maize.
Herrera-Sotero MY, Cruz-Hernández CD, Trujillo-Carretero C, Rodríguez-Dorantes M, García-Galindo HS, Chávez-Servia JL, Oliart-Ros RM, Guzmán-Gerónimo RI.
Herrera-Sotero MY, et al. Among authors: guzman geronimo ri.
Chem Cent J. 2017 Oct 30;11(1):110. doi: 10.1186/s13065-017-0341-x.
Chem Cent J. 2017.
PMID: 29086902
Free PMC article.
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Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats.
Guzmán-Gerónimo RI, Alarcón-Zavaleta TM, Oliart-Ros RM, Meza-Alvarado JE, Herrera-Meza S, Chávez-Servia JL.
Guzmán-Gerónimo RI, et al.
J Med Food. 2017 Feb;20(2):110-115. doi: 10.1089/jmf.2016.0087. Epub 2016 Dec 15.
J Med Food. 2017.
PMID: 27977322
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[Fatty acids profile and microstructure of avocado puree after microwave heating].
Guzmán-Gerónimo RI, Dorantes L.
Guzmán-Gerónimo RI, et al.
Arch Latinoam Nutr. 2008 Sep;58(3):298-302.
Arch Latinoam Nutr. 2008.
PMID: 19137994
Spanish.
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