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Page 1
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Food Microbiol. 2013 Apr;33(2):139-48. doi: 10.1016/j.fm.2012.09.007. Epub 2012 Oct 9.
Food Microbiol. 2013.
PMID: 23200645
Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.
Altisent R, Echeverría G, Graell J, López L, Lara I.
Altisent R, et al.
J Agric Food Chem. 2009 May 27;57(10):4305-12. doi: 10.1021/jf803930j. Epub 2009 Apr 20.
J Agric Food Chem. 2009.
PMID: 19378945
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Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
Altisent R, Graell J, Lara I, López L, Echeverría G.
Altisent R, et al.
J Agric Food Chem. 2008 Sep 24;56(18):8490-7. doi: 10.1021/jf8005728. Epub 2008 Aug 29.
J Agric Food Chem. 2008.
PMID: 18754662
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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
Aguiló-Aguayo I, Abreu C, Hossain MB, Altisent R, Brunton N, Viñas I, Rai DK.
Aguiló-Aguayo I, et al. Among authors: altisent r.
Molecules. 2015 Mar 2;20(3):3942-54. doi: 10.3390/molecules20033942.
Molecules. 2015.
PMID: 25738537
Free PMC article.
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Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
Altisent R, Graell J, Lara I, López L, Echeverría G.
Altisent R, et al.
J Agric Food Chem. 2011 Jun 8;59(11):6193-201. doi: 10.1021/jf2005029. Epub 2011 May 17.
J Agric Food Chem. 2011.
PMID: 21528917
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