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Page 1
Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation.
Yeast. 2022 Jan;39(1-2):156-169. doi: 10.1002/yea.3674. Epub 2021 Nov 2.
Yeast. 2022.
PMID: 34664308
Brewing potential of strains of the boreal wild yeast Mrakia gelida.
Linnakoski R, Jyske T, Eerikäinen R, Veteli P, Cortina-Escribano M, Magalhães F, Järvenpää E, Heikkilä L, Hutzler M, Gibson B.
Linnakoski R, et al. Among authors: eerikainen r.
Front Microbiol. 2023 Feb 9;14:1108961. doi: 10.3389/fmicb.2023.1108961. eCollection 2023.
Front Microbiol. 2023.
PMID: 36846771
Free PMC article.
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