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Page 1
Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment.
Food Chem. 2023 Mar 30;405(Pt B):134600. doi: 10.1016/j.foodchem.2022.134600. Epub 2022 Oct 13.
Food Chem. 2023.
PMID: 36403476
Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation.
Caballero K, Mandal R, Pratap-Singh A, Kitts DD, Ball RO, Pencharz PB, Courtney-Martin G, Elango R.
Caballero K, et al. Among authors: mandal r.
J Nutr. 2020 Dec 10;150(12):3208-3215. doi: 10.1093/jn/nxaa276.
J Nutr. 2020.
PMID: 33025006
Free article.
Clinical Trial.
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Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.
Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S.
Gonzalez Viejo C, et al. Among authors: mandal r.
Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821.
Foods. 2020.
PMID: 32580405
Free PMC article.
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Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers.
Pratap-Singh A, Suwardi A, Mandal R, Pico J, Castellarin SD, Kitts DD, Singh A.
Pratap-Singh A, et al. Among authors: mandal r.
Foods. 2023 Feb 4;12(4):684. doi: 10.3390/foods12040684.
Foods. 2023.
PMID: 36832759
Free PMC article.
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Effect of nonthermal treatments on selected natural food pigments and color changes in plant material.
Nowacka M, Dadan M, Janowicz M, Wiktor A, Witrowa-Rajchert D, Mandal R, Pratap-Singh A, Janiszewska-Turak E.
Nowacka M, et al. Among authors: mandal r.
Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5097-5144. doi: 10.1111/1541-4337.12824. Epub 2021 Aug 17.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34402592
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Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots.
Mohammadi X, Deng Y, Matinfar G, Singh A, Mandal R, Pratap-Singh A.
Mohammadi X, et al. Among authors: mandal r.
Foods. 2020 Oct 14;9(10):1464. doi: 10.3390/foods9101464.
Foods. 2020.
PMID: 33066677
Free PMC article.
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Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution.
Wiktor A, Mandal R, Pratap Singh A.
Wiktor A, et al. Among authors: mandal r.
Foods. 2019 Sep 1;8(9):380. doi: 10.3390/foods8090380.
Foods. 2019.
PMID: 31480632
Free PMC article.
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