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Page 1
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
Barrios-Rodríguez YF, Barrera Morelli J, Zúñiga RN, Pedreschi Plasencia F, Mariotti Celis MS. Barrios-Rodríguez YF, et al. Among authors: zuniga rn. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1118-1125. doi: 10.1080/19440049.2021.1905187. Epub 2021 Apr 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33861178
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile.
Arazo-Rusindo MC, Zúñiga RN, Cortés-Segovia P, Benavides-Valenzuela S, Pérez-Bravo F, Castillo-Valenzuela O, Mariotti-Celis MS. Arazo-Rusindo MC, et al. Among authors: zuniga rn. Nutrients. 2021 Dec 21;14(1):3. doi: 10.3390/nu14010003. Nutrients. 2021. PMID: 35010878 Free PMC article.
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.
Soto-Madrid D, Arrau F, Zúñiga RN, Gutiérrez-Cutiño M, Matiacevich S. Soto-Madrid D, et al. Among authors: zuniga rn. Polymers (Basel). 2024 Mar 12;16(6):777. doi: 10.3390/polym16060777. Polymers (Basel). 2024. PMID: 38543386 Free PMC article.
14 results